EXPLORING THE DIGESTIVE POWER OF KONJAC JELLY

Konjac jelly, a subtle gelatinous substance derived from the konjac plant, has been treasured in traditional Asian cuisines for centuries. Its unique nature makes it a outstanding aid to digestion. Konjac jelly is here mainly composed of glucomannan, a fermentable fiber that enhances healthy gut function. This potent fiber works by trapping excess